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Principles of food science

By: Fennema, Owen R (ed.)Material type: Text

TextLanguage: English Series: Food science a series of monographsPublication details: New York Marcel Dekker Inc. 1976Description: xi, 792p. 24 cmSubject(s): Food | Food- Chemistry | Food- Chemistry | Food scienceDDC classification: 641

Contents:

Pt.1- Food chemistry

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	641 (Browse shelf (Opens below))	Available		231646

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Pt.1- Food chemistry

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