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Principles of food science

Fennema, Owen R (ed.)

Principles of food science - New York Marcel Dekker Inc. 1976 - xi, 792p. 24 cm. - Food science a series of monographs .

Pt.1- Food chemistry

Roman

Subjects--Topical Terms:
Food
Food- Chemistry
Food- Chemistry
Food science

Dewey Class. No.: 641

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