Enzymes in food processing Gerald Reed;Leland A.Underkofler
Material type:
TextLanguage: English Series: Food science and technology a series of monographPublication details: New York Academic Press 1966Description: xi, 483p. 23 cmSubject(s): Enzymes | Enzymes, Food | Enzymes, Food | Food scienceDDC classification: 641.3 REE
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Books
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Mysore University Main Library | 641.3 REE (Browse shelf (Opens below)) | Available | 181363 |
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| 641.3 KRA S Contemporary meal management / | 641.3 NIE Nutrition | 641.3 PER Rice, spice and bitter oranges | 641.3 REE Enzymes in food processing | 641.3 SHA Foods | 641.3 VEN Nutrition education | 641.3 VEN Teaching food and nutrition |
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