Enzymes in food processing (Record no. 136062)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00587nam a2200205Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | CATREF019527 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110517s9999 xx 000 0 und d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3 REE |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Reed, Gerald |
| 245 10 - TITLE STATEMENT | |
| Title | Enzymes in food processing |
| Statement of responsibility, etc | Gerald Reed;Leland A.Underkofler |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York |
| Name of publisher, distributor, etc | Academic Press |
| Date of publication, distribution, etc | 1966 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 483p. |
| Dimensions | 23 cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Food science and technology a series of monograph. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Enzymes |
| Topical term or geographic name as entry element | Enzymes, Food |
| Topical term or geographic name as entry element | Enzymes, Food |
| Topical term or geographic name as entry element | Food science |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Underkofler, Leland A. |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Mysore University Main Library | Mysore University Main Library | 12/02/2011 | 641.3 REE | 181363 | 12/02/2011 | Books |