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Hutchinson's food and the principles of nutrition

By: HutchinsonContributor(s): Hollingsworth, Dorothy F [jt author] | Sinclair, Hugh [jt author]Material type: Text

TextLanguage: English Publication details: London : Edward Arnald Ltd., 1969Edition: twelfth editionDescription: viii, 644 p. ; 21 cmSubject(s): Food | NutritionDDC classification: 641.1 HUT

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	641.1 HUT (Browse shelf (Opens below))	Available		167031

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Previous	641.0913 ING Tropical foods :	641.1 ALB Protein and aminc acid nutrition	641.1 HOW Basic nutirtion in health and disease :	641.1 HUT Hutchinson's food and the principles of nutrition	641.1 MAR Nutriton education in action	641.1 MCD M Human nutrition	641.1 PEL B Physical properties of foods	Next

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