Wellcome

Hutchinson's food and the principles of nutrition

By: HutchinsonContributor(s): Hollingsworth, Dorothy F [jt author] | Sinclair, Hugh [jt author]Material type: TextTextLanguage: English Publication details: London : Edward Arnald Ltd., 1969Edition: twelfth editionDescription: viii, 644 p. ; 21 cmSubject(s): Food | NutritionDDC classification: 641.1 HUT
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
641.1 HUT (Browse shelf (Opens below)) Available 167031

Includes index

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