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Introduction to nutrition

By: Fleck, HenrietthMaterial type: Text

TextLanguage: English Publication details: New York The macmillan Company 1962Description: viii, 656p. 23 cmSubject(s): NutritionDDC classification: 641.1

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	641.1 (Browse shelf (Opens below))	Available		164653

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