Normal view MARC view ISBD view

Introduction to nutrition

Fleck, Henrietth

Introduction to nutrition - New York The macmillan Company 1962 - viii, 656p. 23 cm.

Roman

Subjects--Topical Terms:
Nutrition

Dewey Class. No.: 641.1

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)