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Principles of sensory evaluation of food / Maynard A. Amerine.

TextLanguage: English Series: Food science and technology. A series of monographyPublication details: New York : Academic Press, 1965Description: x, 602 p. ; 23 cmSubject(s): Food sensory evaluationDDC classification: 664

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	664 AME (Browse shelf (Opens below))	Available		197144
Books	Mysore University Main Library	664 (Browse shelf (Opens below))	Available		157900

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