Principles of sensory evaluation of food / (Record no. 129398)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00554nam a2200181Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | CATREF012863 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110517s9999 xx 000 0 und d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Amerine, Maynard A. |
| 245 ## - TITLE STATEMENT | |
| Title | Principles of sensory evaluation of food / |
| Statement of responsibility, etc | Maynard A. Amerine. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Academic Press, |
| Date of publication, distribution, etc | 1965. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 602 p. ; |
| Dimensions | 23 cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Food science and technology. A series of monography |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food sensory evaluation |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Roessler, Edward B. |
| Personal name | Stewart, G. F. |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Mysore University Main Library | Mysore University Main Library | 664 | 157900 | 12/02/2011 | Books | |||||
| Mysore University Main Library | Mysore University Main Library | 20/06/2012 | 664 AME | 197144 | 12/02/2011 | Books |