Microbiological screening and molecular characterization of potential probiotic strains from traditional fermented food/products use in Karnataka, India / (Record no. 471979)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00583nam a22001577a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160922b xxu||||| |||| 00| 0 eng d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 579 SRE |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sreenivasa, M. Y. |
| 245 10 - TITLE STATEMENT | |
| Title | Microbiological screening and molecular characterization of potential probiotic strains from traditional fermented food/products use in Karnataka, India / |
| Statement of responsibility, etc | M. Y. Sreenivasa |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Mysore : |
| Name of publisher, distributor, etc | M. Y. Sreenivasa, |
| Date of publication, distribution, etc | 2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p. v. : |
| Dimensions | 26 cm. |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Probiotic strains |
| Uncontrolled term | Molecular characterization |
| Uncontrolled term | Traditional fermented |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Mysore University Main Library | Mysore University Main Library | 22/09/2016 | 579 SRE | 479978 | 22/09/2016 | Books |