Microbiological screening and molecular characterization of potential probiotic strains from traditional fermented food/products use in Karnataka, India /
Sreenivasa, M. Y.
Microbiological screening and molecular characterization of potential probiotic strains from traditional fermented food/products use in Karnataka, India / M. Y. Sreenivasa - Mysore : M. Y. Sreenivasa, 2014. - p. v. : 26 cm.
Probiotic strains Molecular characterization Traditional fermented
579 SRE
Microbiological screening and molecular characterization of potential probiotic strains from traditional fermented food/products use in Karnataka, India / M. Y. Sreenivasa - Mysore : M. Y. Sreenivasa, 2014. - p. v. : 26 cm.
Probiotic strains Molecular characterization Traditional fermented
579 SRE