Handbook of food analysis (Record no. 375454)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00376nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8185159009 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 MAH |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mahindru, S. N. |
| 245 10 - TITLE STATEMENT | |
| Title | Handbook of food analysis |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Delhi : |
| Name of publisher, distributor, etc | Swan, |
| Date of publication, distribution, etc | 1987. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 600 p. ; |
| Dimensions | 20 cm. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Analysis -- Handbooks |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Food Contamination -- Handbooks |
| Withdrawn status | Lost status | Damaged status | Special Collections | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Hand Book | Mysore University Main Library | Mysore University Main Library | 12/10/2012 | 664.07 MAH | 300233 | 12/10/2012 | Books |