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Handbook of food analysis

Mahindru, S. N.

Handbook of food analysis - New Delhi : Swan, 1987. - 600 p. ; 20 cm.

ISBN: 8185159009

Subjects--Topical Terms:
Food Analysis -- Handbooks

Subjects--Index Terms: Food Contamination -- Handbooks

Dewey Class. No.: 664.07 MAH

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