Principles of enzymology for the food science (Record no. 334715)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00559pam a2200193a 44500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789350300817 |
| 041 ## - | |
| Language code of text/sound track or separate title | eng |
| 082 ## - | |
| Classification number | 664 CHO S |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Choudhary, N. L. |
| 245 ## - TITLE STATEMENT | |
| Title | Principles of enzymology for the food science |
| Statement of responsibility, etc | N. L.Choudhary and Anjana Singh |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Jaipur |
| Name of publisher, distributor, etc | Oxford Book Campany |
| Date of publication, distribution, etc | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vi, 264p. |
| Dimensions | 24 cm. |
| 650 ## - | |
| Topical term or geographic name as entry element | Cloning--Genetic engineering |
| Topical term or geographic name as entry element | Enzymes--Molecular biology |
| Topical term or geographic name as entry element | Enzyme |
| Topical term or geographic name as entry element | Food science and nutrition |
| 700 ## - | |
| Personal name | Singh, Anjana |
| 365 ## - | |
| -- | Rs. 1895.00 |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Koha item type | Source of acquisition |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mysore University Main Library | Mysore University Main Library | 30/05/2012 | 1895.00 | 1 | 664 CHO S | 442494 | 15/10/2013 | 28/09/2013 | Books | Mysore Book House, Bangalore. |