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Principles of enzymology for the food science

Choudhary, N. L.

Principles of enzymology for the food science N. L.Choudhary and Anjana Singh - Jaipur Oxford Book Campany 2012 - vi, 264p. 24 cm.

ISBN: 9789350300817

Subjects--Topical Terms:
Cloning--Genetic engineering
Enzymes--Molecular biology
Enzyme
Food science and nutrition

Dewey Class. No.: 664 CHO S

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