Yeasts : Vol 3 : Yeast technology (Record no. 199555)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00537nam a2200193Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | CATREF083020 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110518s9999 xx 000 0 und d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.68 ROS H |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rose, Anthony H. -ed. |
| 245 10 - TITLE STATEMENT | |
| Title | Yeasts : Vol 3 : Yeast technology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London : |
| Name of publisher, distributor, etc | Academic, |
| Date of publication, distribution, etc | 1970. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | Vol.3, xiv, 590 p. ; |
| Dimensions | 22 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Fermentation |
| Topical term or geographic name as entry element | Yeast, Uses |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Harrison, J.S. |
| Relator term | -jt.ed. |
| Personal name | Rose, Anthony H. |
| Relator term | editor |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Mysore University Main Library | Mysore University Main Library | 26/06/2014 | 664.68 ROS H | 161059 | 26/06/2014 | Books |