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Yeasts : Vol 3 : Yeast technology

Rose, Anthony H. -ed.

Yeasts : Vol 3 : Yeast technology - London : Academic, 1970. - Vol.3, xiv, 590 p. ; 22 cm.

Includes index.

Subjects--Topical Terms:
Fermentation
Yeast, Uses

Dewey Class. No.: 664.68 ROS H

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