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Food microbiology and laboratory practice

Bell, Chris

Food microbiology and laboratory practice Chris Bell, Paul Neaves and Anthony P. Williams - 2006. Blackwell Science, 2005. - xii, 324 p. ; 23 cm.

ISBN: 1405148381

Subjects--Topical Terms:
Habit microorganisms

Subjects--Index Terms: Microbial ecology

Dewey Class. No.: 664.001973 BEL N

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