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Food microbiology

Adams, M.R.

Food microbiology M.R. Adams - New Delhi : New Age International (P) Ltd., 1995. - xiii, 398p. ill. ; 23 cm.

ISBN: 8122410146

Subjects--Topical Terms:
Microbiology
Food Microbiology

Subjects--Index Terms: The Microbiology of Food Preservation

Dewey Class. No.: 576.163

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