Wellcome

Food microbiology

Frazier W. C.

Food microbiology W.C. Frazier - 3rd edition - New Delhi : Tata McGraw - hill Publishing Company LTD. 1978. - xvi, 540p. ill. ; 23 cm.

0070993173


Microbiology
Food Microbiology

Food and microorganisms Principles of food preservation Foods and Enzymes Produced by Microorganisms Food Sanitation, Control and Inspection

576

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