000 04433nam a2200565Ii 4500
001 9781315159874
003 FlBoTFG
005 20211012173742.0
006 m o d
007 cr
008 180928s2018 fluab ob 001 0 eng d
020 _a9781315159874
_q(e-book : PDF)
035 _a(OCoLC)1049150165
040 _aFlBoTFG
_cFlBoTFG
_erda
041 1 _aeng
050 4 _aTP370.4
072 7 _aBUS
_x013000
_2bisacsh
072 7 _aBUS
_x070120
_2bisacsh
072 7 _aSOC
_x048000
_2bisacsh
072 7 _aKJMV
_2bicscc
082 0 4 _a 664; 363.192
_223
100 1 _aLever, John,
_eauthor.
245 1 0 _aKosher and Halal Business Compliance /
_cby John Lever and Johan Fischer.
250 _a1st edition.
264 1 _aBoca Raton, FL :
_bRoutledge, an imprint of Taylor and Francis,
_c2018.
300 _a1 online resource (108 pages) :
_b6 illustrations, text file, PDF.
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
504 _aIncludes bibliographical references and index.
505 0 0 _tJewish and Arabic Terms --, Part one, --1. -- Introduction, 2. What is kosher and halal? 3. Similarities and differences between kosher and halal, --Part two, --4. Certification, inspections and logos, 5. Standards, 6. Kosher and halal certification, 7. Government, 8. Consumers, --Part three, --9. -- Meat and poultry production, 10. Biotech production, 11. Dairy, 12. Bread and Bakery, 13. Fruit and Vegetables, 14. Shops, 1. Restaurants, 16. The food service industry and public institutions, 17. Training, 18. Science, 19. Conclusions, -- Index.
520 3 _aKosher is a Hebrew term meaning 'fit' or 'proper' and halal is an Arabic word that literally means 'permissible' or 'lawful'. Within the last two decades or so, kosher and halal markets have become global in scope and states, manufacturers, restaurants, shops, certifiers and consumers around the world are faced with ever stricter and more complex requirements - most clearly exemplified by Muslim and Jewish groups' call for kosher and halal certification by third party certification bodies. During this period hundreds of kosher and halal certifiers have emerged around the world, and while thousands of manufacturers, restaurants and shops have been certified, the majority have not. Kosher and halal requirements are comparable, but there are also many differences and the book discusses how these similarities and differences affect production, trade and regulation around the world. The authors research demonstrates that there is a need to address kosher and halal markets simultaneously and answers the question "what characterizes global kosher and halal markets and how can businesses comply with the rising demands and requirements that have emerged?"This is the only book of its kind and it will appeal to manufacturing companies, restaurants and shops that already are or want to be kosher/halal certified. The book can also be assigned in a variety of upper-level undergraduate courses and graduate seminars in business studies, management and marketing. Moreover, the book will be of interest to readers in the natural sciences (for example, food scientists) and outside academia, that is, to state as well as non-state kosher/halal certification bodies, policy makers, interest groups and consultants. Kosher and Halal Business Compliance is accessible in style, global in scope and based on decades of research.
530 _aAlso available in print format.
650 7 _aBUSINESS & ECONOMICS / Industries / Food Industry.
_2bisacsh
650 7 _aSOCIAL SCIENCE / Islamic Studies.
_2bisacsh
650 0 _aFood industry and trade
_vHandbooks, manuals, etc.
650 0 _aKosher food industry
_vHandbooks, manuals, etc.
650 0 _aHalal food industry
_vHandbooks, manuals, etc.
650 0 _aFood adulteration and inspection
_vHandbooks, manuals, etc.
650 0 _aFood law and legislation
_vHandbooks, manuals, etc.
650 0 _aFood adulteration and inspection.
650 0 _aFood law and legislation.
650 0 _aHalal food industry.
650 0 _aKosher food industry.
655 0 _aElectronic books.
700 1 _aFischer, Johan,
_eauthor.
710 2 _aTaylor and Francis.
776 0 8 _iPrint version:
_z9781138065185(Hardback)
856 4 0 _uhttps://www.taylorfrancis.com/books/9781315159874
_zClick here to view.
999 _c549866
_d549801