| 000 | 04720cam a2200661Ki 4500 | ||
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| 001 | 9781315677330 | ||
| 003 | FlBoTFG | ||
| 005 | 20211012161959.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 190211s2018 nyu o 000 0 eng d | ||
| 040 |
_aOCoLC-P _beng _erda _epn _cOCoLC-P |
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| 020 |
_a9781315677330 _q(electronic bk.) |
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| 020 |
_a1315677334 _q(electronic bk.) |
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| 020 |
_a9781317387855 _q(ePub ebook) |
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| 020 |
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| 020 |
_a9781317387862 _q(PDF ebook) |
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| 020 |
_a1317387864 _q(PDF ebook) |
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| 020 |
_a9781317387848 _q(Mobipocket ebook) |
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| 020 |
_a1317387848 _q(Mobipocket ebook) |
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| 020 | _z9781138935532 | ||
| 020 | _z1138935530 | ||
| 024 | 7 |
_a10.4324/9781315677330 _2doi |
|
| 035 | _a(OCoLC)1085349258 | ||
| 035 | _a(OCoLC-P)1085349258 | ||
| 050 | 4 |
_aHD9000.5 _b.S4259 2019eb |
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| 072 | 7 |
_aBUS _x073000 _2bisacsh |
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_aBUS _x043000 _2bisacsh |
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_aBUS _x058000 _2bisacsh |
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| 072 | 7 |
_aKJS _2bicssc |
|
| 082 | 0 | 4 |
_a381.4/5641300684 _223 |
| 100 | 1 |
_aShaw, Hillary J., _eauthor. |
|
| 245 | 1 | 0 |
_aCorporate social responsibility, social justice and the global food supply chain : _btowards an ethical food policy for sustainable supermarkets / _cHillary J. Shaw, Julia J.A. Shaw. |
| 264 | 1 |
_aNew York City : _bRoutledge, _c[2019] |
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| 300 | _a1 online resource. | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 490 | 0 | _aRoutledge studies in management, organizations and society | |
| 520 | _aFood is a source of nourishment, a cause for celebration, an inducement to temptation, a means of influence, and signifies good health and well-being. Together with other life enhancing goods such as clean water, unpolluted air, adequate shelter and suitable clothing, food is a basic good which is necessary for human flourishing. In recent times, however, various environmental and social challenges have emerged, which are having a profound effect on both the natural world and built environment - such as climate change, feeding a growing world population, nutritional poverty and obesity. Consequently, whilst the relationships between producers, supermarkets, regulators and the individual have never been more important, they are becoming increasingly complicated. In the context of a variety of hard and soft law solutions, with a particular focus on corporate social responsibility (CSR), the authors explore the current relationship between all actors in the global food supply chain. Corporate Social Responsibility, Social Justice and the Global Food Supply Chain also provides a comprehensive and interdisciplinary response to current calls for reform in relation to social and environmental justice, and proposes an alternative approach to current CSR initiatives. This comprises an innovative multi-agency proposal, with the aim of achieving a truly responsible and sustainable food retail system. Because only by engaging in the widest possible participatory exercise and reflecting on the urban locale in novel, material and cultural ways, is it possible to uncover new directions in understanding, framing and tackling the modern phenomena of, for instance, food deserts, obesity, nutritional poverty and social injustice. Corporate Social Responsibility, Social Justice and the Global Food Supply Chain engages with a variety of disciplines, including, law, economics, management, marketing, retailing, politics, sociology, psychology, diet and nutrition, consumer behaviour, environmental studies and geography. It will be of interest to both practitioners and academics, including postgraduate students, social scientists and policy-makers. | ||
| 588 | _aOCLC-licensed vendor bibliographic record. | ||
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 | _aNutrition policy. | |
| 650 | 0 | _aSocial justice. | |
| 650 | 0 | _aSocial responsibility of business. | |
| 650 | 7 |
_aBUSINESS & ECONOMICS / Commerce _2bisacsh |
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| 650 | 7 |
_aBUSINESS & ECONOMICS / Marketing / General _2bisacsh |
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| 650 | 7 |
_aBUSINESS & ECONOMICS / Sales & Selling / General _2bisacsh |
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| 650 | 7 |
_aBUSINESS & ECONOMICS / Business Ethics _2bisacsh |
|
| 650 | 7 |
_aBUSINESS & ECONOMICS / Development / Sustainable Development _2bisacsh |
|
| 650 | 7 |
_aBUSINESS & ECONOMICS / Green Business _2bisacsh |
|
| 700 | 1 |
_aShaw, Julia J. A., _eauthor. |
|
| 856 | 4 | 0 |
_3Taylor & Francis _uhttps://www.taylorfrancis.com/books/9781315677330 |
| 856 | 4 | 2 |
_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf |
| 999 |
_c546540 _d546475 |
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