000 | 03371cam a2200541 i 4500 | ||
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001 | 9781003109853 | ||
003 | FlBoTFG | ||
005 | 20211012161117.0 | ||
006 | m d u | ||
007 | cr ||||||||||| | ||
008 | 200706t20212021enka ob 001 0 eng | ||
040 |
_aOCoLC-P _beng _erda _cOCoLC-P |
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020 |
_a9781003109853 _qelectronic book |
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020 |
_a1003109853 _qelectronic book |
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020 |
_a1000282392 _qelectronic book |
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020 |
_a9781000282436 _qelectronic book |
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020 |
_a1000282430 _qelectronic book |
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020 |
_a9781000282474 _qelectronic book |
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020 |
_a1000282473 _qelectronic book |
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020 |
_a9781000282399 _q(electronic bk.) |
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020 |
_z9780367625870 _qhardcover |
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020 |
_z9780367625917 _qpaperback |
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035 | _a(OCoLC)1182020410 | ||
035 | _a(OCoLC-P)1182020410 | ||
050 | 0 | 4 |
_aHD9334.A2 _bT54 2021 |
072 | 7 |
_aBUS _x020000 _2bisacsh |
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072 | 7 |
_aBUS _x070000 _2bisacsh |
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072 | 7 |
_aREL _x037020 _2bisacsh |
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072 | 7 |
_aKJMV5 _2bicssc |
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082 | 0 | 0 |
_a664.0068 _223 |
100 | 1 |
_aTieman, Marco, _eauthor. |
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245 | 1 | 0 |
_aHalal business management : _ba guide to achieving halal excellence / _cMarco Tieman. |
264 | 1 |
_aAbingdon, Oxon ; _aNew York, NY : _bRoutledge, _c2021. |
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264 | 4 | _c©2021 | |
300 |
_a1 online resource (xx, 206 pages) : _billustrations |
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336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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520 |
_a"The halal industry is a fast-growing industry due to demographics and industry expansion. Halal certification of products, outlets, and services is essential for doing business in Muslim (majority) countries. This book shares the building blocks of professional halal business management, covering halal certification, halal supply chain management, halal branding & marketing, and halal risk & reputation management. Drawing on years of academic research and advisory experience, the book provides practical advice and guidance on how best to organise and upscale your halal business operations. Winning companies in the halal industry are those that embrace halal excellence by design. Halal excellence is a process, a pursuit of excellence. Halal business management is beyond halal certification, and needs to address also supply chain management, halal branding & marketing, and risk and reputation management. Halal excellence needs measurement through adopting the right key performance indicators, to protecting your halal reputation and licence to operate in Muslim markets. This book gives you proven, practical strategies to guide you in the halal industry. The book is for all of those organisations involved in serving Muslim markets as well as a course book for graduate and post graduate education in halal business management"-- _cProvided by publisher. |
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588 | _aOCLC-licensed vendor bibliographic record. | ||
650 | 0 |
_aHalal food industry _xManagement. |
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650 | 0 |
_aHalal food industry _xMarketing. |
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650 | 7 |
_aBUSINESS & ECONOMICS / Development / Business Development _2bisacsh |
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650 | 7 |
_aBUSINESS & ECONOMICS / Industries / General _2bisacsh |
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650 | 7 |
_aRELIGION / Islam / Law _2bisacsh |
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856 | 4 | 0 |
_3Taylor & Francis _uhttps://www.taylorfrancis.com/books/9781003109853 |
856 | 4 | 2 |
_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf |
999 |
_c545918 _d545853 |