000 | 03589cam a2200601 i 4500 | ||
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001 | 9780429322129 | ||
003 | FlBoTFG | ||
005 | 20211012160955.0 | ||
006 | m d u | ||
007 | cr ||||||||||| | ||
008 | 200707t20212021flua ob 001 0 eng | ||
040 |
_aOCoLC-P _beng _erda _cOCoLC-P |
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020 |
_a9780429322129 _qelectronic book |
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020 |
_a0429322127 _qelectronic book |
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020 |
_a9781000194357 _qelectronic book |
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020 |
_a1000194353 _qelectronic book |
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020 |
_a9781000194371 _qelectronic book |
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020 |
_a100019437X _qelectronic book |
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020 |
_a9781000194364 _qelectronic book |
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020 |
_a1000194361 _qelectronic book |
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020 |
_z9780367335380 _qhardcover |
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024 | 7 |
_a10.1201/9780429322129 _2doi |
|
035 |
_a(OCoLC)1164825108 _z(OCoLC)1196191388 _z(OCoLC)1201804498 |
||
035 | _a(OCoLC-P)1164825108 | ||
050 | 0 | 0 |
_aTP374 _b.F6532 2021 |
072 | 7 |
_aTEC _x016010 _2bisacsh |
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072 | 7 |
_aTEC _x055000 _2bisacsh |
|
072 | 7 |
_aSCI _x097000 _2bisacsh |
|
072 | 7 |
_aKNTR _2bicssc |
|
082 | 0 | 0 |
_a664/.09 _223 |
130 | 0 | _aFood packaging (CRC Press) | |
245 | 1 | 0 |
_aFood packaging : _badvanced materials, technologies, and innovations / _cedited by Sanjay Mavinkere Rangappa, Jyotishkumar Parameswaranpillai, Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy, Suchart Siengchin. |
250 | _aFirst edition. | ||
264 | 1 |
_aBoca Raton, FL : _bCRC Press, _c2021. |
|
264 | 4 | _c©2021 | |
300 |
_a1 online resource (xvii, 393 pages) : _billustrations (some color) |
||
336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bn _2rdamedia |
||
338 |
_aonline resource _bnc _2rdacarrier |
||
505 | 2 | _aBio-based materials for active food packaging : dream or reality / Dr. Filomena Silva, ARAID-Agencia Aragonesa para la Investigación y el Desarollo, Zaragoza, Spain -- Biodegradable polymer composites with reinforced natural fiber for packaging materials / Dr. B. Ashok, Osmania University, Hyderabad, India -- Applications of nanotechnology in food packaging / Dr. Jyotishkumar P., Center of Innovation in Design and Engineering for Manufacturing, King Mongut's University of Technology North Bangkok, Bangkok, Thailand. | |
520 |
_a"This one-stop reference is aimed at packaging materials researchers working across various industries. With chapters written by leading international researchers, it offers a broad view of important developments in food packaging. The book presents an extensive survey of food packaging materials and modern technologies and demonstrates the potential of various materials for use in demanding applications. It discusses use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging. It also describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials"-- _cProvided by publisher. |
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588 | _aOCLC-licensed vendor bibliographic record. | ||
650 | 0 |
_aFood _xPackaging _xTechnological innovations. |
|
650 | 7 |
_aTECHNOLOGY / Industrial Design / Packaging _2bisacsh |
|
650 | 7 |
_aTECHNOLOGY / Textiles & Polymers _2bisacsh |
|
700 | 1 |
_aRangappa, Sanjay Mavinkere, _eeditor. |
|
700 | 1 |
_aParameswaranpillai, Jyotishkumar, _eeditor. |
|
700 | 1 |
_aThiagamani, Senthil Muthu Kumar, _eeditor. |
|
700 | 1 |
_aKrishnasamy, Senthilkumar, _eeditor. |
|
700 | 1 |
_aSiengchin, Suchart, _eeditor. |
|
856 | 4 | 0 |
_3Taylor & Francis _uhttps://www.taylorfrancis.com/books/9780429322129 |
856 | 4 | 2 |
_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf |
999 |
_c545836 _d545771 |