000			02957cam a2200529Mi 4500
001			9781003056942
003			FlBoTFG
005			20211012160935.0
006			m o d
007			cr |||||||||||
008			200921s2020 si fo 000 0 eng d
040			_aOCoLC-P _beng _erda _cOCoLC-P
020			_a9781000093087 _q(e-book)
020			_a1000093085
020			_a9781003056942 _q(electronic bk.)
020			_a1003056946 _q(electronic bk.)
020			_a9781000093094 _q(electronic bk. : Mobipocket)
020			_a1000093093 _q(electronic bk. : Mobipocket)
020			_a9781000093100 _q(electronic bk. : EPUB)
020			_a1000093107 _q(electronic bk. : EPUB)
020			_z9789814877176 (hbk.)
024	7		_a10.1201/9781003056942 _2doi
035			_a(OCoLC)1223026932
035			_a(OCoLC-P)1223026932
050		4	_aQP702.P6
072		7	_aSCI _x013000 _2bisacsh
072		7	_aSCI _x086000 _2bisacsh
072		7	_aTEC _x012000 _2bisacsh
072		7	_aPNNP _2bicssc
082	0	4	_a572.566 _223
245	0	0	_aPullulan _bprocessing, properties, and applications / _cedited by Shakeel Ahmed, Aisverya Soundararajan.
264		1	_aSingapore : _bJenny Stanford Publishing, _c2020.
300			_a1 online resource
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
520			_aPullulan is a polysaccharide produced by the fungus Aureobasidium pullulans and possesses some distinct properties such as excellent transparent film-forming ability, moisture absorptivity, water solubility, non-toxicity, and adhesivity. These properties allow pullulan to find potential applications in various industries such as pharmaceuticals, cosmetics, food, and health care. This book presents the chemistry and properties of pullulan, along with the method of its production at the laboratory level. It discusses the structural engineering, processing methods, and versatile applications of pullulan, as well as highlights the challenges that still have to be overcome for its large-scale production. This unique book comprehensively summarizes many of the recent research findings on pullulan, contributed by leading experts in this research domain. It is a useful reference book for scientists, academicians, researchers, chemists, technologists, graduate and postgraduate students, and general readers who are interested in pullulan.
588			_aOCLC-licensed vendor bibliographic record.
650		0	_aPolysaccharides.
650		7	_aSCIENCE / Chemistry / General _2bisacsh
650		7	_aSCIENCE / Life Sciences / General _2bisacsh
650		7	_aTECHNOLOGY / Food Science _2bisacsh
700	1		_aAhmed, Shakeel, _d1989- _eeditor.
700	1		_aSoundararajan, Aisverya, _eeditor.
856	4	0	_3Taylor & Francis _uhttps://www.taylorfrancis.com/books/9781003056942
856	4	2	_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
999			_c545803 _d545738