000			03942cam a2200577 i 4500
001			9781003003144
003			FlBoTFG
005			20211012160611.0
006			m d u
007			cr |||||||||||
008			200824s2021 onca ob 001 0 eng
040			_aOCoLC-P _beng _erda _cOCoLC-P
020			_a9781000754445 _qelectronic book
020			_a1000754448 _qelectronic book
020			_a9781000754186 _qelectronic book
020			_a1000754189 _qelectronic book
020			_a9781003003144 _qelectronic book
020			_a1003003141 _qelectronic book
020			_a9781000754315 _q(electronic bk. : Mobipocket)
020			_a1000754316 _q(electronic bk. : Mobipocket)
020			_z9781771888790 _qhardcover
035			_a(OCoLC)1192303150
035			_a(OCoLC-P)1192303150
050	0	4	_aTP372.5 _b.F657 2021
072		7	_aSCI _x000000 _2bisacsh
072		7	_aTEC _x012000 _2bisacsh
072		7	_aTDCT _2bicssc
082	0	0	_a664/.06 _223
245	0	0	_aFood product optimization for quality and safety control : _bprocess, monitoring, and standards / _cedited by Juan Carlos Contreras-Esquivel, PhD, Laxmikant S. Bradwaik, PhD, Porteen Kannan, PhD, A.K. Haghi, PhD.
264		1	_aBurlington, ON, Canada ; _aBoca Raton, Florida : _bApple Academic Press, _c[2021]
300			_a1 online resource (xxi, 396 pages) : _billustrations
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
505	2		_aTransformation of phosphorus in soils of agroecosystems in long-term experiments : sustainability challenges of phosphorus and food / Rafail A. Afanas'ev, Genrietta E. Merzlaya, and Michail O. Smirnov.
520			_a"This book, Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards, discusses food quality and safety standards that are critically important for both developed and developing economies, where consumer safety is among the primary issues to be considered in food supply chain management. After the rapid development of many economies, quality standards have focused on consumer demands for safe food and beverage. The book considers that food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. This volume emphasizes the interrelationship between these areas and their equal importance in food production. With chapters from researchers from around the world, this book looks at critically important advances and topics in technology that has become indispensable in controlling hazards in the modern food industry. The varied topics include the role of mineral content of soils in food safety, microwave-assisted extraction of phenolic compounds, foodborne pathogenic anaerobes, enzymatic modification of ferulic acid content, and more. This volume is a valuable research-oriented reference for professionals and advanced students in food processing, as well as for those working in fields that service, regulate, or otherwise interface with the food industry"-- _cProvided by publisher.
588			_aOCLC-licensed vendor bibliographic record.
650		0	_aFood _xQuality.
650		0	_aFood _xAnalysis.
650		0	_aFood _xSafety measures.
650		0	_aFood additives.
650		0	_aFood adulteration and inspection.
650		7	_aSCIENCE / General _2bisacsh
650		7	_aTECHNOLOGY / Food Science _2bisacsh
700	1		_aContreras-Esquivel, Juan Carlos, _eeditor.
700	1		_aBadwaik, Laxmikant S., _eeditor.
700	1		_aKannan, Porteen, _eeditor.
700	1		_aHaghi, A. K., _eeditor.
856	4	0	_3Taylor & Francis _uhttps://www.taylorfrancis.com/books/9781003003144
856	4	2	_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
999			_c545496 _d545431