000			03160cam a22005418i 4500
001			9780429023026
003			FlBoTFG
005			20211012154522.0
006			m d | |
007			cr |||||||||||
008			190624s2019 onc ob 001 0 eng
040			_aOCoLC-P _beng _erda _cOCoLC-P
020			_a9780429023026 _q(ebook)
020			_a0429023022
020			_a9780429663086 _q(electronic bk. : EPUB)
020			_a0429663080 _q(electronic bk. : EPUB)
020			_a9780429665806 _q(electronic bk. : PDF)
020			_a0429665806 _q(electronic bk. : PDF)
020			_a9780429660368 _q(electronic bk. : Mobipocket)
020			_a0429660367 _q(electronic bk. : Mobipocket)
020			_z9781771887717 _q(hardcover)
035			_a(OCoLC)1100768056
035			_a(OCoLC-P)1100768056
050	0	0	_aQK98.5.A1
072		7	_aHEA _x017000 _2bisacsh
072		7	_aSCI _x000000 _2bisacsh
072		7	_aSCI _x011000 _2bisacsh
072		7	_aPST _2bicssc
082	0	0	_a581.8/32 _223
100	1		_aMohan, V. R., _d1959- _eauthor.
245	1	0	_aWild edible underutilized plants : _bnutritional, antinutritional, and nutraceutical aspects / _cby V.R. Mohan, PhD, P.S. Tresina, PhD, A. Doss, PhD.
264		1	_aOakville, ON, Canada ; _aPalm Bay, Florida : _bApple Academic Press, _c[2019]
300			_a1 online resource
336			_atext _btxt _2rdacontent
337			_acomputer _bn _2rdamedia
338			_aonline resource _bnc _2rdacarrier
520			_a"Wild Edible Underutilized Plants explores the role of wild plants in human nutrition-a topic that continues to take precedence in various fields of research. Despite the increasing evidence on past and present nutritional roles of wild edible plants, the use of these resources is often overlooked and neglected in countless policy areas. This book emphasizes the importance of these plants and explores their relevance to sustainable agriculture, biodiversity, and public health in different agro-ecological regions. The book implements a conceptual approach to wild plants, focusing on the benefits of incorporating these plants into people's diets and daily lives and the advantage they will provide to future generations. The book also addresses widespread issues of scarcity, proposing solutions that promote food sovereignty and security. Key Features: Highlights the nutritional role of wild edible plants; Discusses potential uses for traditional and indigenous food crops in developing countries; Proposes solutions to food scarcity through the use of wild edible plants"-- _cProvided by publisher.
588			_aOCLC-licensed vendor bibliographic record.
650		0	_aWild plants, Edible.
650		0	_aWild plants, Edible _xNutrition.
650		7	_aHEALTH & FITNESS / Nutrition _2bisacsh
650		7	_aSCIENCE / General _2bisacsh
650		7	_aSCIENCE / Life Sciences / Botany _2bisacsh
700	1		_aTresina, P. S., _d1987- _eauthor.
700	1		_aDoss, A., _d1979- _eauthor.
856	4	0	_3Taylor & Francis _uhttps://www.taylorfrancis.com/books/9780429023026
856	4	2	_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
999			_c544563 _d544498