| 000 | 02598cam a2200337Ii 4500 | ||
|---|---|---|---|
| 001 | 9781351228350 | ||
| 008 | 180706t20182018flua ob 001 0 eng d | ||
| 020 |
_a9781351228350 _q(e-book : PDF) |
||
| 020 |
_a9781498756600 _q(e-book) |
||
| 020 |
_z9781498756594 _q(hardback) |
||
| 024 | 7 |
_a10.1201/9781351228350 _2doi |
|
| 035 | _a(OCoLC)1011109755 | ||
| 040 |
_aFlBoTFG _cFlBoTFG _erda |
||
| 050 | 4 |
_aTX551 _b.F6854 2018 |
|
| 082 | 0 | 4 |
_a664.07 _bF686 |
| 245 | 0 | 0 |
_aFood biofortification technologies / _cedited by Agnieszka Saeid (Department of Chemistry, Department of Advanced Materials Technologies, Wrocław University of Science and Technology, Poland). |
| 264 | 1 |
_aBoca Raton : _bCRC Press, _c[2018] |
|
| 264 | 4 | _c©2018 | |
| 300 | _a1 online resource (xviii, 354 pages) | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 505 | 0 | 0 |
_tchapter 1 Agronomic biofortification as a key to plant/cereal fortification in micronutrients / _r Agnieszka Saeid Magdalena Jastrzębska -- _tchapter 2 Advances in food fortification with vitamins and co-vitamins / _r Malgorzata Korzeniowska Aneta Wojdylo Angel Antonio Carbonell Barrachina -- _tchapter 3 Advances in food fortification with essential minerals / _r Izabela Michalak -- _tchapter 4 Advances in food fortification with essential fatty acids / _r Bogusława Łęska Grażyna Czyżak-Runowska -- _tchapter 5 Advances in food fortification with essential amino acids / _r Ankit Goyal Beenu Tanwar Ami Patel Nihir Shah Manvesh Sihag -- _tchapter 6 Advances in food fortification with phytonutrients / _r D. Suresh Kumar -- _tchapter 7 Fortification of dietary fibers in foods / _r Ami Patel Ankit Goyal Nihir Shah Manvesh Sihag -- _tchapter 8 Fortification of animal foodstuffs / _r Mariusz Korczyński Robert Kupczyński Marita Świniarska Damian Konkol Sebastian Opaliński -- _tchapter 9 Fortification of plant foodstuffs / _r Łukasz Tuhy Mateusz Samoraj Katarzyna Chojnacka. |
| 520 | _a"Fortification of food with valuable compounds is promising mean of increasing intakes of nutrients and minimizing risk of its deficiency in the population. The book presents state of the art in the field of novel method of fortification and the agricultural treatments. "--Provided by publisher. | ||
| 650 | 0 | _aEnriched foods. | |
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 | _aNutrition. | |
| 700 | 1 |
_aSaeid, Agnieszka, _d1981- _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _z9781498756594 _w(DLC) 2017028092 |
| 856 | 4 | 0 |
_uhttps://www.taylorfrancis.com/books/9781351228350 _zClick here to view. |
| 999 |
_c544336 _d544271 |
||