000			00476nam a22001457a 4500
008			190724b xxu||||| |||| 00| 0 eng d
020			_a3-8055-3519-8
041			_aeng
082			_a612.3 BOU
100			_aBourne, Geoffrey H
245			_aNutrition Education and Modern Concepts of Food Assimilation _cGeoffrey H. Bourne, editor
260			_aBasel,: _bKarger, _c1982
300			_axii, 192 p, _bfig., tab. _c25cm.
440			_aWorld Review of Nutrition and Dietetics _vVol.40
999			_c507767 _d507702