000			03013cam a2200673Ia 4500
001			ocn992732424
003			OCoLC
005			20190719103529.0
006			m o d
007			cr |n|||||||||
008			170704s2017 enka ob 001 0 eng d
040			_aYDX _beng _epn _cYDX _dN$T _dOPELS _dMERER _dOCLCF _dUPM _dOCLCQ _dCOO _dU3G _dGBVCP _dOCLCO _dD6H _dU3W _dWYU _dOCLCQ _dOCLCO _dOCLCQ
019			_a992950051 _a1066685229
020			_a9780081006757 _q(electronic bk.)
020			_a0081006756 _q(electronic bk.)
020			_z0081006748
020			_z9780081006740
035			_a(OCoLC)992732424 _z(OCoLC)992950051 _z(OCoLC)1066685229
050		4	_aTX531
060	0	0	_a2017 H-754
060	1	0	_aWA 701
072		7	_aTEC _x012000 _2bisacsh
082	0	4	_a664/.07 _223
245	0	0	_aChemical contaminants and residues in food / _cedited by Dieter Schrenk and Alexander Cartus.
250			_aSecond edition.
260			_a[Oxford] : _bWoodhead Publishing, _c[2017]
300			_a1 online resource : _billustrations.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
490	1		_aWoodhead Publishing series in food science, technology and nutrition
504			_aIncludes bibliographical references and index.
520	8		_aChemical contaminants are a major concern for the food industry. This text provides an essential guide to the main chemical contaminants, their health implications, the processes by which they contaminate food products, and methods for their detection and control.
650		0	_aFood _xAnalysis.
650		0	_aFood contamination.
650		0	_aFood _xToxicology.
650		0	_aFood adulteration and inspection.
650		7	_aTECHNOLOGY & ENGINEERING _xFood Science. _2bisacsh
650		7	_aFood adulteration and inspection. _2fast _0(OCoLC)fst00930671
650		7	_aFood _xAnalysis. _2fast _0(OCoLC)fst00930460
650		7	_aFood contamination. _2fast _0(OCoLC)fst00930746
650		7	_aFood _xToxicology. _2fast _0(OCoLC)fst00930642
650		7	_aLebensmittel _2gnd _0(DE-588)4034870-2
650		7	_aVerunreinigung _2gnd _0(DE-588)4188107-2
650		7	_aChemikalie _2gnd _0(DE-588)4009833-3
650		7	_aLebensmitteltoxikologie _2gnd _0(DE-588)4034904-4
650	1	2	_aFood Contamination _xanalysis. _0(DNLM)D005506Q000032
650	2	2	_aFood Analysis _xmethods. _0(DNLM)D005504Q000379
650	2	2	_aFood Inspection _xmethods. _0(DNLM)D005513Q000379
650	2	2	_aDrug Residues _xanalysis. _0(DNLM)D004350Q000032
655		0	_aElectronic book.
655		4	_aElectronic books.
700	1		_aSchrenk, D. _q(Dieter), _eeditor.
700	1		_aCartus, Alexander, _eeditor.
776	0	8	_iPrint version: _z0081006748 _z9780081006740 _w(OCoLC)973897596
830		0	_aWoodhead Publishing in food science, technology, and nutrition.
856	4	0	_3ScienceDirect _uhttp://www.sciencedirect.com/science/book/9780081006740
856	4	0	_3ScienceDirect _uhttps://www.sciencedirect.com/science/book/9780081006740
999			_c504696 _d504631