000			03402cam a2200529Ii 4500
001			ocn951433897
003			OCoLC
005			20190719103242.0
006			m o d
007			cr cnu|||unuuu
008			160608t20162016ne ob 001 0 eng d
040			_aN$T _beng _erda _epn _cN$T _dIDEBK _dYDXCP _dEBLCP _dN$T _dUIU _dFEM _dOTZ _dOCLCQ _dU3W _dMERUC _dD6H _dSTF _dOCLCQ _dWYU _dTKN
019			_a968094248 _a968987749 _a1066467212
020			_a9780128037140 _q(electronic bk.)
020			_a0128037148 _q(electronic bk.)
020			_z9780128036921
020			_z0128036923
035			_a(OCoLC)951433897 _z(OCoLC)968094248 _z(OCoLC)968987749 _z(OCoLC)1066467212
050		4	_aSB191.B9
072		7	_aTEC _x003030 _2bisacsh
082	0	4	_a633.1/2 _223
245	0	0	_aMolecular breeding and nutritional aspects of buckwheat / _ceditors, Meiliang Zhou, Ivan Kreft, Sun-Hee Woo, Nikhil Chrungoo, Gunilla Wieslander.
264		1	_aAmsterdam : _bElsevier, _c[2016]
264		4	_c�2016
300			_a1 online resource
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _2rda
504			_aIncludes bibliographical references and index.
588	0		_aVendor-supplied metadata.
520			_aMolecular Breeding and Nutritional Aspects of Buckwheat describes the general characterization and genetic diversity of buckwheat (family Polygonaceae, genus Fagopyrum) around the globe (especially in Russia, China, India, and Eastern Europe), the arid and cool regions where it is most frequently consumed, and nutritional information on a variety of buckwheat uses, including tea, groats, flour, and noodles. With detailed information on buckwheat regeneration, genetic transformation, gene function analysis, and the metabolic engineering of bioactive compounds, the book guides readers through a variety of buckwheat varietal adaptations, providing foundation information on which additional research should be conducted. It is divided into four parts, including genetic resource and phylogenetic relationship, food nutrition, growth and cultivation, and molecular breeding, with each section providing insights into the most current developments. Addresses all aspects of buckwheat research, including genetic resources, biological nutrition, genetic transformation, and molecular breeding Presents global characterization on the genetic resource of Fagopyrum, giving researchers insights that will help them breed new cultivars Explores the bioactivity of buckwheat Includes detailed information on the environmental factors that affect the growth and production of buckwheat.
650		0	_aBuckwheat _xNutrition.
650		0	_aBuckwheat _xGenetic aspects.
650		7	_aTECHNOLOGY & ENGINEERING _xAgriculture _xAgronomy _xCrop Science. _2bisacsh
650		7	_aPlant molecular genetics. _2fast _0(OCoLC)fst01065562
655		4	_aElectronic books.
655		0	_aElectronic book.
700	1		_aZhou, Meiliang, _eeditor.
700	1		_aKreft, Ivan, _eeditor.
700	1		_aWoo, Sun-Hee, _eeditor.
700	1		_aChrungoo, Nikhil, _eeditor.
700	1		_aWieslander, Gunilla, _eeditor.
776	0	8	_iPrint version : _z9780128036921
856	4	0	_3ScienceDirect _uhttp://www.sciencedirect.com/science/book/9780128036921
856	4	0	_3ScienceDirect _uhttps://www.sciencedirect.com/science/book/9780128036921
999			_c503970 _d503905