000 06372cam a2200589Ia 4500
001 ocn951338117
003 OCoLC
005 20190719103241.0
006 m o d
007 cr |n|||||||||
008 160607s2016 ne a ob 001 0 eng d
040 _aYDXCP
_beng
_epn
_cYDXCP
_dN$T
_dIDEBK
_dN$T
_dEBLCP
_dOPELS
_dUIU
_dOCLCF
_dOCLCQ
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_dOCLCQ
019 _a951594140
_a968010070
_a969003241
_a1066663433
020 _a9780128031827
_q(electronic bk.)
020 _a0128031824
_q(electronic bk.)
020 _z9780128031575
020 _z0128031573
035 _a(OCoLC)951338117
_z(OCoLC)951594140
_z(OCoLC)968010070
_z(OCoLC)969003241
_z(OCoLC)1066663433
050 4 _aTP405
072 7 _aTEC
_x012000
_2bisacsh
082 0 4 _a664.133
_223
100 1 _aRatnavathi, C. V.
245 1 0 _aSorghum biochemistry :
_ban industrial perspective /
_cC.V. Ratnavathi, J.V. Patil, U.D. Chavan.
260 _aAmsterdam :
_bElsevier,
_c2016.
300 _a1 online resource :
_bcolor illustrations
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_2rda
588 0 _aOnline resource; title from PDF title page (EBSCO, viewed July 6, 2016).
504 _aIncludes bibliographical references and index.
505 0 _aFront Cover; Sorghum Biochemistry: An Industrial Perspective; Copyright Page; Contents; Biography; Introduction; 1 Sorghum Grain Quality; 2 Malting and Brewing of Sorghum; 3 Mycotoxin Contamination in Sorghum; 4 Sorghum Uses-Ethanol; 5 Sorghum Syrup and Other by Products; 6 Sorghum Processing and Utilization; Index; Back Cover; C.V. Ratnavathi, PhD; J.V. Patil, PhD; U.D. Chavan, PhD; References; 1.1 Introduction; 1.2 Comparison with Other Cereals; 1.3 Dough and Roti Making Quality of Sorghum; References; Further Reading; 2.1 Introduction; 2.2 Use of Sorghum as Malt; 2.3 Malting Studies.
505 8 _a2.4 Sugars and Starch2.5 Lager Beer From 100% Sorghum; 2.6 Use of Sorghum as Adjunct; 2.7 Nonalcoholic Beverages and Weaning Foods; 2.8 Fermentation; 2.9 Fermentation Studies; 2.10 Use of Malted and Fermented Meals in Bhakari/Roti Making; 2.11 Summary; References; Further Reading; 3.1 Introduction; 3.2 In Vitro Studies on the Aflatoxin Elaboration in Sorghum Through Aspergillus parasiticus; 3.3 Physical and Chemical Characteristics of Deteriorated Sorghum Grain; 3.4 Enzymatic Changes in Sorghum Genotypes During A. Parasiticus (NRRL 2999) Infestation.
505 8 _a3.5 Inhibitory Effect of Phenolics Extracted from Sorghum Genotypes on the Growth of A. parasiticus (NRRL 2999) and Aflatox ... 3.6 Induction of Chitinase in Response to Aspergillus Infection in Sorghum; 3.7 Inhibition of AFB1 Production by an Antifungal Component, Eugenol on Sorghum Grains; 3.8 Pearling of Black Sorghum; References; 4.1 Introduction; 4.2 History of Sweet Sorghum; 4.3 Distribution of Sweet Sorghum; 4.4 Productivity of Sweet Sorghum; 4.5 Accumulation of Dry Matter in Sweet Sorghum; 4.6 Sucrose Metabolism in Sweet Sorghum; 4.7 Agronomy of Sweet Sorghum.
505 8 _a4.8 Maximization of Biomass in Sweet Sorghum Through Genetic Enhancement of Sweet Sorghum4.9 Maximization of Biomass in Sweet Sorghum; 4.10 Resistance to Diseases and Pests; 4.11 Evaluation of Sweet Sorghum Genotypes for Resistance to Key Pests (Shoot Fly, Corn Plant Hopper, and Stem Borer) in Re ... ; 4.12 Genetic Improvement of Sweet Sorghum; 4.13 Genetic Variability; 4.14 Culm Characteristics; 4.15 Juice Yield and Quality; 4.16 Studies on Juice Quality (NRCS, Hyderabad); 4.17 Improvements Achieved in Juice Quality of Sweet Sorghum: Determination of Sucrose in Sweet Sorghum.
505 8 _a4.18 Juice Quality in Sweet Sorghum at Different Crop Growth Stages4.19 Juice Quality in Sweet Sorghum as a Vegetative Crop; 4.20 Phenology and Biomass Productivity; 4.21 Grain Yield; 4.22 Grain Quality; 4.23 Resistance to Diseases and Pests; 4.24 Resistance to Stress Conditions; 4.25 Easy to Strip Stalk; 4.26 Futuristic Crop Model; 4.27 Status of Sweet Sorghum Breeding; 4.28 Utilization of Sweet Sorghum; 4.29 Stalk Processing; 4.30 Crop Retention and Stalk Storage; 4.31 Fermentation; 4.32 Ethanol Yield; 4.33 Alcohol from Sweet Sorghum (NRCS, Hyderabad).
520 _aSorghum Biochemistry: An Industrial Perspective explores the many uses for sorghum in industry and biofuels. Not only does it offer a detailed understanding of the physical and biochemical qualities of the grain, it also takes an in-depth look at the role sorghum plays in such industries as brewing and ethanol production and the mechanics of post-harvest processing and value addition. Sorghum has long been an important staple in Africa and Asia, but its value goes far beyond its uses in human and animal consumption. Sorghum is also used in many industries, including waxes, packing material, wall board, ethanol, beverages, and brewing, and one variety called sweet sorghum has also been used as a bioenergy crop. Sorghum Biochemistry: An Industrial Perspective offers a closer look at how the grain is used in such a variety of ways, and how we can continue to optimize its potential. Provides detailed biochemical studies on grain sorghum to inform researchers grappling with similar issues Offers foundational information on the quality and composition of sorghum as a grain Covers a variety of uses for sorghum in many industries, including food and beverage, energy, and brewing Includes photos and illustrations to enhance the understanding of processes and sorghum biochemistry.
650 0 _aSorghum
_xComposition.
650 0 _aBiomass energy.
650 0 _aEnergy crops.
650 7 _aTECHNOLOGY & ENGINEERING
_xFood Science.
_2bisacsh
650 7 _aBiomass energy.
_2fast
_0(OCoLC)fst00832532
650 7 _aEnergy crops.
_2fast
_0(OCoLC)fst00910027
650 7 _aSorghum
_xComposition.
_2fast
_0(OCoLC)fst01126790
655 0 _aElectronic book.
655 4 _aElectronic books.
700 1 _aPatil, J. V.
700 1 _aChavan, U. D.
776 0 8 _iPrint version:
_aRatnavathi, CV.
_tSorghum Biochemistry: An Industrial Perspective.
_d: Elsevier Science, �2016
_z9780128031575
856 4 0 _3ScienceDirect
_uhttp://www.sciencedirect.com/science/book/9780128031575
856 4 0 _3ScienceDirect
_uhttps://www.sciencedirect.com/science/book/9780128031575
999 _c503966
_d503901