| 000 | 00671nam a22001817a 4500 | ||
|---|---|---|---|
| 008 | 190621b xxu||||| |||| 00| 0 eng d | ||
| 041 | _aeng | ||
| 082 | _a660.6 RES | ||
| 100 | _aReshmi, S. K. | ||
| 245 | 1 | 0 | _aFood formulations for diabetic population based on the bioactives of citrus maxima (Burm.) Merr. (Pomelo) fruit / |
| 300 |
_a196 p. ; _e30 cm. |
||
| 502 |
_bPh.D.
_cUniversity of Mysore, DOS in Biotechnology. _d2018. |
||
| 653 | _aBioactive -- citrus maxima | ||
| 653 | _aDiabetic -- analysis | ||
| 653 | _abioactive compounds -- Pomelo fruit | ||
| 700 |
_aShashirekha, M. N. _eguide |
||
| 856 | _uhttp://hdl.handle.net/10603/250622 | ||
| 999 |
_c502960 _d502895 |
||