| 000 | 00609nam a22001577a 4500 | ||
|---|---|---|---|
| 008 | 180626b xxu||||| |||| 00| 0 eng d | ||
| 041 | _aeng | ||
| 082 | _a660.6 REV | ||
| 100 | _aRevathy Baskaran | ||
| 245 | 1 | 0 | _aBiotechnologyical approaches to prevent development of bitterness in custard apple (Annona squamisa L ) fruit pulp / |
| 300 | _aviii, 157 p. ; 30 cm. | ||
| 502 |
_bPh.D.
_cUniversity of Mysore, Department of Studies in Biotechnology. _d2017. |
||
| 653 | _aCustard apple pulp on thermal processing | ||
| 653 | _aFruit-culture--Custard apple | ||
| 700 |
_aRajarathnam, S. _eguide |
||
| 999 |
_c494155 _d494090 |
||