| 000 | 00510nam a22001817a 4500 | ||
|---|---|---|---|
| 008 | 140625b xxu||||| |||| 00| 0 eng d | ||
| 041 | _aeng | ||
| 082 | _a642.5 WES | ||
| 100 | _aWest, Bessie Brooks | ||
| 245 | 1 | 0 |
_aFood service in institutions / _cBessie Brooks West |
| 250 | _a4th ed. | ||
| 260 |
_aNew York : _bJohn Wiley and Sons, Inc., _c1966. |
||
| 300 |
_a702 p. ; _c23 cm. |
||
| 650 | _aFood service | ||
| 650 | _aQuantity cooking | ||
| 700 | _aHarger, Virginia F | ||
| 700 | _aWood, Levelle | ||
| 999 |
_c477787 _d477722 |
||