| 000 | 00622nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 160912b xxu||||| |||| 00| 0 eng d | ||
| 041 | _aeng | ||
| 082 | _a382.41 LAG | ||
| 100 | _aLagzi, Ali | ||
| 245 | 1 | 0 | _aEvaluation of export promotional schemes with special reference to agricultural processed food products in Karnataka |
| 300 | _axii, 255 p. : ill. ; 32 cm. | ||
| 502 |
_bPh.D _cUniversity of Mysore, Department of Studies in Commerce. _d2014. |
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| 653 | _aProccessed food products | ||
| 653 | _aExports--Food products | ||
| 700 |
_aThimmarayappa, R. _eguide |
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| 856 | _uhttp://hdl.handle.net/10603/92288 | ||
| 999 |
_c471635 _d471570 |
||