| 000 | 00496 a2200157 4500 | ||
|---|---|---|---|
| 008 | 171108b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781118864555 | ||
| 041 | _aeng | ||
| 082 | _a664 RAI | ||
| 245 |
_aAdvances in food biotechnology / _cEdited By V. Ravishankar Rai |
||
| 260 |
_c2016. _bJohn Wiley & Sons Ltd., _aWest Sussex : |
||
| 300 |
_axxviii, 719 p. ; _bill ; _c26 cm. |
||
| 500 | _aIncludes index. | ||
| 653 | _aFood -- Biotechnology. | ||
| 700 |
_aV. Ravishankar Rai _eeditor |
||
| 999 |
_c465202 _d465137 |
||