000			00418nam a22001337a 4500
020			_a0851864333
041			_aeng
082			_a664 COU
100			_aCoultate, T. P.
245			_aFood : the chemistry of its components
260			_aGreat Britain : _bRoyal Society of Chemistry, _c1989.
300			_axi, 325 p. : _bill. ; _c22 cm.
650			_aFood -- Composition. _aFood -- Chemical constituents & properties
999			_c438071 _d438006