| 000 | 00585nam a2200169Ia 4500 | ||
|---|---|---|---|
| 001 | CATREF011203 | ||
| 008 | 110517s9999 xx 000 0 und d | ||
| 041 | _aeng | ||
| 082 | _a664.06 FAO 1 | ||
| 100 | _aFood and Agriculture Organization | ||
| 245 | _aSpecifications for identity and purity of food additives | ||
| 260 |
_aRome : _bFood and Agriculture Organization of the Unted Nations, _c1962. |
||
| 300 |
_avi, 116 p. ; _c23 cm. |
||
| 505 | _aV.1. Antimicrobial presentative and antioxidants | ||
| 650 | _aFood adulteration and inspection | ||
| 650 | _aFood preservatives | ||
| 999 |
_c438067 _d438002 |
||