| 000 | 00371nam a22001337a 4500 | ||
|---|---|---|---|
| 020 | _a0130113530 | ||
| 041 | _aeng | ||
| 082 | _a642.5 KAH | ||
| 100 | _aKahrl, William L | ||
| 245 | _aAdvanced modern food and beverage service | ||
| 260 |
_aEnglewood Cliffs : _bPrentice-Hall, _c1977. |
||
| 300 |
_axvi, 279 p. ; _bill. ; _c24 cm. |
||
| 650 | _aFood service management | ||
| 999 |
_c437942 _d437877 |
||