| 000 | 00613nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | CATREF009813 | ||
| 008 | 110517s9999 xx 000 0 und d | ||
| 041 | _aeng | ||
| 082 | _a664 AME | ||
| 100 | _aAmerine, Maynard A | ||
| 245 | _aPrinciples of sensory evaluation of food | ||
| 260 |
_aNew York : _bAcademic Press, _c1965. |
||
| 300 |
_ax, 602 p. ; _c23 cm. |
||
| 440 | _aFood science and technology : a series of monographs | ||
| 650 | _aFood industry | ||
| 650 | _aOlfaction (food science) | ||
| 650 | _aTaste | ||
| 650 | _aTaste | ||
| 700 | _aRoessler, Edward B | ||
| 700 | _aStewart, G. G | ||
| 999 |
_c437368 _d437303 |
||