| 000 | 00775cam a2200217 i 4500 | ||
|---|---|---|---|
| 001 | 381952 | ||
| 005 | 20140620165003.0 | ||
| 008 | 790130s1978 enka b 000 0 eng | ||
| 010 | _a 78325218 | ||
| 020 | _a0853348030 | ||
| 082 | 0 | 0 | _a664.02842 DOW |
| 245 | 0 | 0 |
_aFood quality and nutrition : _bresearch priorities for thermal processing _cedited by W. K. Downey. |
| 260 |
_aLondon : _bApplied Science Publishers, _c1978. |
||
| 300 |
_axx, 712 p. : _bill. ; _c23 cm. |
||
| 500 | _a"Proceedings of COST Seminar held in Dublin, 22-25 November 1977." | ||
| 650 | 0 | _aFood industry and trade | |
| 650 | 0 | _aNutrition. | |
| 650 | 0 | _aFood | |
| 700 | 1 |
_aDowney, W. K. _eeditor |
|
| 710 | 2 | _aEuropean Cooperation in the Field of Scientific and Technical Research (Organization) | |
| 999 |
_c436556 _d436491 |
||