| 000 | 00393nam a22001337a 4500 | ||
|---|---|---|---|
| 020 | _a0853346933 | ||
| 041 | _aeng | ||
| 082 | _a641.1 SOU | ||
| 100 | _aSouthgate, D. A. T. | ||
| 245 | 1 | 0 |
_aDetermination of food carbohydrates _cD. A. T. Southgate |
| 260 |
_aLondon : _bApplied Sciencew Publishers Ltd., _c1976. |
||
| 300 |
_aix, 178 p. ; _c24 cm. |
||
| 650 | _aFood--Carbohydrate content | ||
| 999 |
_c436266 _d436201 |
||