| 000 | 00605nam a22001937a 4500 | ||
|---|---|---|---|
| 001 | CATREF016308 | ||
| 008 | 140103b xxu||||| |||| 00| 0 eng d | ||
| 041 | _aeng | ||
| 082 | _a664.001 8 ADV.17 | ||
| 245 | 1 | 0 |
_aAdvances in food research _cedited by C. O. Chichester, E. M. Mrak and G. F. Stewart |
| 260 |
_aNew York : _bAcademic Press, _c1969. |
||
| 300 |
_a17 v. (x, 300 p. ) ; _c23 cm. |
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| 500 | _aIncludes index. | ||
| 650 | _aFood--Analysis | ||
| 653 | _aFood products | ||
| 700 |
_aStewart G. F. _eeditor |
||
| 700 |
_aChichester C. O. _eeditor |
||
| 700 |
_aMrak, E. M. _eeditor |
||
| 999 |
_c425597 _d425532 |
||