| 000 | 00670nam a22001817a 4500 | ||
|---|---|---|---|
| 008 | 131202b xxu||||| |||| 00| 0 eng d | ||
| 041 | _aeng | ||
| 082 | _a616.071 NIT | ||
| 100 | _a Nithya Vadakedath | ||
| 245 | 1 | 0 | _aAntibacterial peptides of bacillus species active against food - borne pathogens / |
| 300 | _axviii, 321 p. ill ; 28 cm. | ||
| 502 |
_bPh.D. _cUniversity of Mysore, Department of Food Microbiology, Central Food Technological Research Institute _d2012. |
||
| 650 | _aFood Microbiology | ||
| 653 | _aFood - borne pathogens | ||
| 653 | _aAntibacterial | ||
| 700 |
_aPrakash M. Halami _e Guide |
||
| 856 | _uhttp://hdl.handle.net/10603/17837 | ||
| 999 |
_c424638 _d424573 |
||