000 | 00622nam a22001697a 4500 | ||
---|---|---|---|
008 | 131206b xxu||||| |||| 00| 0 eng d | ||
041 | _aeng | ||
082 | _a664 SAR | ||
100 | _aSaritha, V. | ||
245 | _aStudies on anti ulcerative properties of aloe barbadesis in rats and their application in development of nutraceutical rich products | ||
300 | _axvii, 231 p. ill ; 28 cm. | ||
502 |
_bPh.D. _cUniversity of Mysore, Department of Studies in Food science _d2012. |
||
650 | _aFood science | ||
653 | _aRich products | ||
700 |
_aAnilkumar, K. R. _e Guide |
||
856 | _uhttp://hdl.handle.net/10603/37453 | ||
999 |
_c424470 _d424405 |