| 000 | 00548nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 131204b xxu||||| |||| 00| 0 eng d | ||
| 041 | _aeng | ||
| 082 | _a660.6 REN | ||
| 100 | _aRenuka B. | ||
| 245 | 1 | 0 | _aBiotechnological approaches for the preparation of FOS based prebiotic and probiotic foods / |
| 300 | _axxi, 263 p. ; 32 cm. | ||
| 502 |
_bPh. D. _cUniversity of Mysore, Department of Biotechnology, Mysore. _d2011. |
||
| 653 | _aBiotechnology | ||
| 653 | _aFood | ||
| 653 | _aVaccum osmotic | ||
| 700 |
_aPrapulla, S. G. _eGuide |
||
| 999 |
_c424233 _d424168 |
||