| 000 | 00614nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 131202b xxu||||| |||| 00| 0 eng d | ||
| 041 | _aeng | ||
| 082 | _a573.36 USH | ||
| 100 | _aUsha, N. S. | ||
| 245 | _aBiochemical studies on the influence of dietary spices on gastrointenstinal system/ | ||
| 300 | _axi, 185 p.; ill.; 32 cm. | ||
| 502 |
_bPh.D. _cDepartment of Biochemistry and Nutrition : Central Food Technological Research Institute, Mysore/ _d2011. |
||
| 650 | _aBiochemistry and Nutrition | ||
| 650 | _agastrointenstinal system | ||
| 650 | _aBiochemical studies | ||
| 700 |
_aSrinivasan, K. _eGuide. |
||
| 999 |
_c423826 _d423761 |
||