000			01545nam a2200325Ia 4500
001			9780415699402
003			FlBoTFG
005			20130503120558.0
008			110804s2012 enkabd b 001 0 eng
010			_a 2011032807
020			_a9780415699402 (hardback : alk. paper)
020			_a9780415699532 (pbk : alk. paper)
020			_a9780203129272
020			_a9781136472701
040			_aDLC _cDLC _dFlBoTFG
050	0	0	_aG550 _b.G53 2012
092			_a387.542068 _bG449
100	1		_aGibson, Philip, _d1955-
245	1	0	_aCruise operations management : _bhospitality perspectives / _cPhilip Gibson.
250			_a2nd ed.
260			_aAbingdon, Oxon : _bRoutledge, _cc2012.
300			_aix, 312 p. : _bill., maps ; _c[ca. 23-29] cm.
504			_aIncludes bibliographical references and index.
505	0		_a1. Contemporary cruise operations -- 2. Selling cruises and cruise products -- 3. Maritime issues and legislation -- 4. Cruise geography -- 5. Planning the itinerary -- 6. Working onboard -- 7. Customer services -- 8. Managing food and drink operations -- 9. Managing facilities -- 10. Health, safety and security -- 11. Training and learning onboard -- 12. Managing integrated operations -- 13. Cruise management resources.
530			_aAlso available as an electronic resource.
650		0	_aOcean travel _xManagement.
650		0	_aCruise lines _xManagement.
856	4	0	_uhttp://www.tandfebooks.com/isbn/9780415699402 _zClick here to view
945			_a001 and 003 modified with TFG record number on 2012/02/10
999			_c406978 _d406913